Glycylglycine
Glycylglycine
| Te ahua | Ma ki te paura ma |
| Pure (HPLC) | ≥99.0% |
| Tukua tance | ≥95.0% |
| Chloride(CL) | ≤0.02% |
| pūkawa（SO42-） | ≤0.02% |
| Rino(Fe) | ≤10ppm |
| Te toenga i runga i te mura | ≤0.1% |
| whakarewa taumaha(Pb) | ≤10ppm |
| Arsenic | ≤1ppm |
| Te whakamatautau | 98.0%～100.5% |
| Ngaronga i te whakamaroke | ≤0.20% |
| Ētahi atu waikawa amino | Karekau e kitea |
| Whakamutunga | Ko nga hua ka rite ki te paerewa AJI92 |
Te ahua: He ma ki te paura ma
Maamaa: 99% min
Ka tutuki te Kounga Hua: Ka rite nga hua ki te paerewa AJI92
Te mana o nga taonga: I te nuinga o te waa ka pupuri i nga 1000-2000KG i roto i nga taonga.
Taupānga: Kei te whakamahia hei reagent koiora, he whakapumau mo te tiaki toto me te rongoa pūmua cytochrome C werohanga wai i roto i te rangahau koiora me te rongoa.
Mōkī: 25kg / oko
Te ahua: te karaehe rau ma, he karaihe kirikiri ranei, he kanapa.
Wairewa: i te 25 ℃, ko te wairewa i roto i te wai he 13.4g/100ml, he ngawari ki te wai wera, he iti te wairewa i roto i te waihano, he koretake ki te etera.
Ira whakarewa: 262-264 ℃
Rokiroki: - 15 ℃
Tuhia to korero ki konei ka tukuna mai ki a matou
